Sucralose

Sucralose is an artificial sweetener derived from sucrose (table sugar) but modified to be calorie-free. It is significantly sweeter than sugar and is used in various food, beverage, and oral care products to provide sweetness without contributing to caloric intake or promoting tooth decay.

BenefitMinimal 0.5 / 4

RiskLow 1 / 4

Rated by SpottyLabs' ingredient methodology, independent of brands.

What it helps with

• provides sweetness
• calorie-free
• non-cariogenic

Frequently asked questions

Is sucralose safe for consumption?

Sucralose has been extensively studied and approved by regulatory bodies worldwide for use as a food additive. It is generally considered safe for consumption within acceptable daily intake levels.