Sodium Caseinate
Sodium Caseinate is a protein derived from milk, commonly used as an emulsifier and stabilizer. It helps to blend oil and water-based ingredients, creating a smooth and consistent product texture. It can also act as a film-former.
Emulsifier/stabilizerNot vegan
RiskLow 1 / 4
Sensitization i1 / 4
Risk of allergic contact dermatitis or immune-based reactions. Fragrance allergens, preservatives, botanicals, and some dyes may score here.
Rated by SpottyLabs' ingredient methodology, independent of brands.
Things to watch
- May cause allergic reactions in individuals with milk allergies.
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Frequently asked questions
- Is Sodium Caseinate suitable for vegans?
- No, Sodium Caseinate is derived from milk protein, making it unsuitable for vegan products.
