Saccharin
Also known as: o-Sulfobenzimide
Saccharin is an artificial sweetener that is many times sweeter than sugar but contains no calories. It is commonly used in foods, beverages, and oral care products to provide a sweet taste without contributing to sugar intake. While widely used, its safety has been subject to extensive research and regulatory review.
Artificial sweetenerVegan
RiskModerate 1.5 / 4
Sensitization i0.5 / 4
Risk of allergic contact dermatitis or immune-based reactions. Fragrance allergens, preservatives, botanicals, and some dyes may score here.
Rated by SpottyLabs' ingredient methodology, independent of brands.
What it helps with
Things to watch
- potential for allergic reactions
- possible gastrointestinal upset
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Products with Saccharin
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Frequently asked questions
- Is saccharin safe for consumption?
- Saccharin has been extensively studied and is approved for use as a food additive in many countries. Regulatory bodies like the FDA have concluded it is safe for human consumption at typical intake levels, though some historical concerns were raised and later largely dismissed.
- Does saccharin cause cancer?
- Early studies in rats suggested a link between high doses of saccharin and bladder cancer, but subsequent research has shown these findings are not relevant to humans. Major health organizations have concluded that saccharin is not a human carcinogen.
