Natural flavouring refers to substances derived from natural sources (plants, animals, microorganisms) through physical, enzymatic, or microbiological processes. These ingredients are added to products to impart or enhance taste and aroma. The exact composition can vary widely depending on the desired flavor profile.
NoneFlavoring agentEvidence: Medium
BenefitNone 0 / 4
RiskModerate 1.5 / 4
Sensitization
Systemic exposure
Rated by SpottyLabs' ingredient methodology, independent of brands.
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Potential for allergic reactions in sensitive individuals
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Frequently asked questions
What does 'natural flavouring' mean?
Natural flavouring indicates that the flavor components are extracted from natural sources like fruits, vegetables, spices, or other plant and animal materials, rather than being synthetically produced.
Can natural flavourings cause allergies?
Yes, even natural flavourings can contain compounds that may trigger allergic reactions or sensitivities in some individuals, similar to how certain foods can cause allergies.
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