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Leuconostoc/Radish Root Ferment Filtrate
Leuconostoc/Radish Root Ferment Filtrate is a natural antimicrobial peptide derived from radish roots fermented with Leuconostoc kimchii bacteria. It is used in cosmetics primarily as a natural preservative to inhibit the growth of bacteria and fungi. It can also offer some conditioning benefits to the skin.
NonePreservativeVeganEvidence: Medium
BenefitMinimal 1 / 4
Soothing
RiskLow 1 / 4
Sensitization
Systemic exposure
Rated by SpottyLabs' ingredient methodology, independent of brands.
What it helps with
natural preservative
skin conditioning
Things to watch
potential for sensitization
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Products with Leuconostoc/Radish Root Ferment Filtrate
It is a natural preservative derived from radish roots fermented with a specific type of lactic acid bacteria. This fermentation process creates antimicrobial peptides that help protect cosmetic products from microbial growth.
Is Leuconostoc/Radish Root Ferment Filtrate safe for sensitive skin?
While generally considered mild, some individuals with very sensitive skin might experience irritation or sensitization, as with any ingredient. Patch testing is always recommended.
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