Hydrolyzed Wheat Protein is a water-soluble protein derived from wheat that has been broken down into smaller fragments. These smaller proteins can penetrate the hair shaft and skin, providing conditioning, strengthening, and moisturizing benefits. It helps to improve the elasticity and texture of hair and skin.
NoneProteinVeganEvidence: Medium
BenefitGood 2.5 / 4
Hydration
Soothing
Texture
RiskModerate 1.5 / 4
Sensitization
Rated by SpottyLabs' ingredient methodology, independent of brands.
What it helps with
Strengthens hair
Conditions skin and hair
Improves elasticity
Adds shine
Things to watch
Potential allergen for individuals with wheat allergies
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While the hydrolysis process breaks down wheat proteins, it may still contain gluten fragments. Individuals with celiac disease or severe gluten sensitivity should exercise caution.
What does hydrolyzed wheat protein do for hair?
Hydrolyzed wheat protein can penetrate the hair cuticle to strengthen strands, reduce breakage, and add shine. It also helps to improve hair elasticity and manageability.
Spotty Labs