Is hydrolyzed wheat protein gluten-free?

While the hydrolysis process breaks down wheat proteins, it may still contain gluten fragments. Individuals with celiac disease or severe gluten sensitivity should exercise caution.

What does hydrolyzed wheat protein do for hair?

Hydrolyzed wheat protein can penetrate the hair cuticle to strengthen strands, reduce breakage, and add shine. It also helps to improve hair elasticity and manageability.

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Hydrolyzed Wheat Protein

Hydrolyzed Wheat Protein is a water-soluble protein derived from wheat that has been broken down into smaller fragments. These smaller proteins can penetrate the hair shaft and skin, providing conditioning, strengthening, and moisturizing benefits. It helps to improve the elasticity and texture of hair and skin.

NoneProteinNot veganEvidence: Medium

BenefitGood 2.5 / 4

Hydration

Soothing

Texture

RiskModerate 1.5 / 4

Sensitization

Rated by SpottyLabs' ingredient methodology, independent of brands.

What it helps with

Strengthens hair
Conditions skin and hair
Improves elasticity
Adds shine

Things to watch

Potential allergen for individuals with wheat allergies

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Products with Hydrolyzed Wheat Protein

Nourish Daily Shampoo (Original scent)

Score 3.8 / 5

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Frequently asked questions

Is hydrolyzed wheat protein gluten-free?: While the hydrolysis process breaks down wheat proteins, it may still contain gluten fragments. Individuals with celiac disease or severe gluten sensitivity should exercise caution.
What does hydrolyzed wheat protein do for hair?: Hydrolyzed wheat protein can penetrate the hair cuticle to strengthen strands, reduce breakage, and add shine. It also helps to improve hair elasticity and manageability.