Hydrolyzed Vegetable Protein is a mixture of amino acids and peptides derived from plant sources, such as soy, wheat, or corn. It is created by breaking down larger protein molecules into smaller fragments. In cosmetics, it is used to condition and strengthen hair and skin, providing moisture and improving elasticity.
NoneProtein derivativeVeganEvidence: Medium
BenefitGood 2.5 / 4
Hydration
Texture
Soothing
Uv protection
RiskLow 0.5 / 4
Sensitization
Rated by SpottyLabs' ingredient methodology, independent of brands.
What it helps with
Conditions hair and skin
Strengthens hair
Improves skin elasticity
Provides moisture
Things to watch
Potential for allergic reaction in sensitive individuals
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Products with Hydrolyzed Vegetable Protein
Frizz Ease Moisture Barrier Hairspray Intense Hold
What are the common sources of Hydrolyzed Vegetable Protein?
Hydrolyzed Vegetable Protein is typically derived from plant sources like soy, wheat, corn, or rice, making it a vegan-friendly ingredient.
Can Hydrolyzed Vegetable Protein cause allergic reactions?
While generally well-tolerated, individuals with allergies to specific plant proteins (e.g., wheat, soy) may experience a reaction. Patch testing is recommended for sensitive individuals.
Spotty Labs