Gellan gum is a natural polysaccharide produced through the fermentation of sugar by bacteria. It is commonly used as a gelling agent, thickener, and stabilizer in various products, including cosmetics and food. In formulations, it helps to create a desired texture and prevent ingredients from separating.
NoneThickener/stabilizerVeganEvidence: High
BenefitNone 0 / 4
RiskVery low 0 / 4
Rated by SpottyLabs' ingredient methodology, independent of brands.
Spot questionable ingredients in seconds
SpottyLabs scans any skincare product and rates every ingredient for benefit, risk and safety. Free and independent — no brand is paying us.
Gellan gum is a natural carbohydrate polymer, or polysaccharide, produced by bacterial fermentation. It is widely used in cosmetics and food as a gelling agent, thickener, and stabilizer to improve product texture and consistency.
Is Gellan Gum safe for sensitive skin?
Gellan gum is generally considered non-irritating and safe for topical use, including on sensitive skin. Its primary role is textural, and it is not known to cause adverse skin reactions.
Spotty Labs