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Gellan Gum

Gellan gum is a natural polysaccharide produced through the fermentation of sugar by bacteria. It is commonly used as a gelling agent, thickener, and stabilizer in various products, including cosmetics and food. In formulations, it helps to create a desired texture and prevent ingredients from separating.

Thickener/stabilizerVegan
BenefitNone 0 / 4
RiskVery low 0 / 4

Rated by SpottyLabs' ingredient methodology, independent of brands.

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Products with Gellan Gum

Freshly Juiced Vitamin E Mask
Dear, Klairs
Freshly Juiced Vitamin E Mask
4.3/ 512/8/10
Soft Moisturiser Face Body & Hands
NIVEA
Soft Moisturiser Face Body & Hands
3.8/ 55/20/13

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Frequently asked questions

What is Gellan Gum?
Gellan gum is a natural carbohydrate polymer, or polysaccharide, produced by bacterial fermentation. It is widely used in cosmetics and food as a gelling agent, thickener, and stabilizer to improve product texture and consistency.
Is Gellan Gum safe for sensitive skin?
Gellan gum is generally considered non-irritating and safe for topical use, including on sensitive skin. Its primary role is textural, and it is not known to cause adverse skin reactions.